“Im originally from Sarba South of Lebanon but I got married and moved...
“Im originally from #Sarba #South of #Lebanon but I got married and moved to #Chouf 40 years ago and learnt the traditional recipes of Chouf such as kebbet batata, Kousa atee and more by myself. There’s a saying that says “Ones origin isn’t where he is born but where he is raised” and my traditions and cooking recipes are those of #Maaser El #Chouf.” Said Zeina Ibrahim who will be preparing Hrisit Djej, Aaysha Khanoum, Kousa atee, Kebbet batata, Waraa enab b lahmeh and many more for lunch today at #TawletBeirut!
For reservations call us on 01448129
by soukeltayeb / Instagram