Chef Hamzah is preparing Mesa'ar for today's lunch buffet at Tawlet...
Chef Hamzah is preparing Mesa'ar for today's lunch buffet at Tawlet Beirut... the fish comes straight from Saida, where traditional cuisine is abundant in fish and citrus. Hamzah is bringing to us his most delicious star dishes: Sayadeyet Samak, Kebbeh Arnabeyeh, Sardine b Debs Remen, Tridet Koussa, Riz b Farfhin, Jreesh with Zaatar, Jebne, Basal w Banadoura, and Labne... and many other recipes... sahtein! call us to book:
#TawletBeirut | 01.448.129
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