Lebanese Cuisine ( المطبخ اللبناني‎) includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice. Olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.


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”ورقة الحرٌري“ االقتصادٌة التً ٌتباحث فٌها مع االطراف السٌاسٌة وٌتوقع طرحها امام المواطنٌن لتخفٌف موجة االحتجاجات، انها تتضمن ما سماه ا


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Find below a list of 38 countries and palces that we Lebanese can visit without a Visa. It's nice to know about such a list when planning a...


Almost $200 Generator Bill for June in Lebanon

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