๐ผKESHK TOPPING ( For 5 manakish )..๐ผ2 large onion, finely chopped or... August 20, 2018 by frisinette_ ๐ผKESHK TOPPING ( For 5 manakish ) . . ๐ผ2 large onion, finely chopped or pureed (6 ounces) . . ๐ผ2 small red chili pepper or 1 teaspoon red pepper flakes . . ๐ผ8 tablespoons keshk . . ๐ผ1/2 cup extra-virgin olive oil (or more as needed) . . ๐ผ8 tablespoons toasted sesame seeds . . ๐ผsalt, to taste . . ๐ผ4 large ripe tomatoes, chopped or pureed or tomato ketchup or tomato sauce. . . ๐ผ5tablespoons red pepper paste, preferably hot . . ๐ผ1/2 cup chopped walnuts (optional) . . ๐๐ปMix all the ingredients in a bowl, less the olive oil. If the paste feels too wet, drain it a bit through a coffee filter over a small bowl. When ready to spread it, add the olive oil and mix . . ๐๐ปSpread a few tablespoons of the topping on the flatbread . . ๐๐ปBake in a preheated oven or on the grill . . ๐๐ปServe hot with some fresh mint leaves . . #lebanesefood #goodmorning #morningmotivation #manouche #arabbreakfast #breakfast #lebanon #foodporn #foodies #l4l #f4l #shoutout #tagsforlikes #instayum #ูุจูุงู #ู ูุงููุด #ุจูุงุฏู #cuisine_captures #livelovelebanon #lebaneseandproud #foodphotography #followformore #followers #kishk #karoush #canada by frisinette_ / Instagram