What is Cold Extraction in olive oil? Commonly known as "First Cold-Pressed
What is Cold Extraction in olive oil? Commonly known as "First Cold-Pressed", it means that the #ExtraVirginOliveOil was pressed at temperatures lower than 27 degrees. The process is done in one go and without any chemicals, to ensure the finest quality and purity of the oil 🍈🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ What does this mean? If everything else was done perfectly well, it offers your body the highest health benefits, keeping all of its monounsaturated fatty acids, polyphenols and antioxidants 💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
#jGrove #EVOO #Food #Process #Production #مونة #Mouneh #Olive #Olives #Harvest #Season #Healthy #HealthyFood #CleanFood #EatRight #EatHealthy #Nutritious #Autumn #October #OliveHarvest #Village #HealthyChoices #Inspiration #HealthyFats #GoodFats #Jezzine #Lebanon #LiveLoveJezzine #LiveLoveLebanon
by j.grove.lebanon / Instagram