Good things take time. 2.5 hours to be exact
The best way to describe the taste of akkkoub is to imagine a buttery mix between an artichoke and asparagus.
@therecipehunters enjoyed akkoub sautéed in extra virgin olive oil and sprinkled with salt. .
There are many ways to enjoy akkoub:
Fried with eggs, in a stew with yogurt and lamb, and pickled too!
We'll show you how we did that at #BeitElQamar 😍🇱🇧 #makefoodnotwar #lebanon #akkoub #lebanesefood #lebanesecuisine #libano #libanon
by soukeltayeb / Instagram