Good things take time. 2.5 hours to be exactThe best way to describe the...

Good things take time. 2.5 hours to be exactThe best way to describe the...


Good things take time. 2.5 hours to be exact
The best way to describe the taste of akkkoub is to imagine a buttery mix between an artichoke and asparagus.
@therecipehunters enjoyed akkoub sautéed in extra virgin olive oil and sprinkled with salt. .
.
There are many ways to enjoy akkoub:
Fried with eggs, in a stew with yogurt and lamb, and pickled too!
We'll show you how we did that at #BeitElQamar 😍🇱🇧 #makefoodnotwar #lebanon #akkoub #lebanesefood #lebanesecuisine #libano #libanon


by soukeltayeb / Instagram

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