Samkeh Harra is one of the prides of the Lebanese Fine Cuisine. It falls... (Montreal, Quebec)
Samkeh Harra is one of the prides of the Lebanese Fine Cuisine. It falls under the selective category of guest-honoring dishes, and comes in two different regional recipes: The Samkeh Harra Trabelsieh (of Tripoli, the capital of the North), and the Samkeh Harra Beirutiyeh (of Beirut, the capital of Lebanon) 🇱🇧
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This Spicy Fish Trabelsieh bathes the roasted fish with a succulent Tahini dressing cooked with fried cilantro ,garlic, onion , green pepper , red pepper and hot chilli powder and flakes and is strong with lemon juice. All is then topped with a considerable amount of fried pine kernels , almonds and nuts🙊.
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by frisinette_ / Instagram